Evening A La Carte
STARTERS
|
| Chef's
Home-made Soup of the Day |
£3.95 |
Melon
Cocktail
With Vandyke of melon filled with fresh fruit and laced
with Buckfast Abbey wine |
£4.95 |
Millstones
Country Pate
Home-made chicken liver pate blended with orange and a taste
of brandy served with hot toast |
£4.95 |
Prawn
Cocktail
Queen prawn in chef's own seafood sauce served on a bed
of lettuce and garnished |
£4.95 |
Shell
on Prawns
Succulent Queen prawns sautéed with butter and garlic
topped with fresh parsley and lemon |
£5.50 |
|
|
