| Evening
A La Carte
MAIN
COURSES
Meats
|
Beef
in Red Wine
Tender pieces of beef with onions, tomatoes, mushrooms
and garlic served in a rich red wine sauce |
£14.50 |
Sirloin
or Fillet of Steak
Juicy 8oz steak served with a choice of Chasseur,
pepper or creamy Stilton sauce |
Sirloin:
£13.50
Fillet of Steak:
£14.50
|
Beef
Wellington
A Medium to well done fillet of steak, served with or without
pate, encased in puff pastry |
£14.95 |
Pork
Loin Chops au Gratin
Pork chops baked in a cider and apple sauce with a cheese
herb crust |
£13.50 |
Horsehoe
Gammon
Gammon grilled with honey and pineapple |
£11.95 |
Minted
Lamb Rosemary Steak
Served in a mint and Rosemary Sauce |
£13.50 |
Traditional
Roast Beef
Roasted beef served with Yorkshire pudding and
horseradish sauce |
£12.50 |
Chef’s Special Available Daily
Please see the specials board for details of other meat dishes
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